Kashmiri Tea: The Royal Pink Delight

Kashmiri tea, also known as "Noon Chai" or "Sheer Chai," is a traditional beverage that holds deep cultural roots in the Kashmir Valley. Known for its signature pink hue, this unique tea is made by brewing green tea leaves with baking soda, which gives it its distinct color. The infusion is then complemented with fragrant spices such as cardamom and cinnamon, and the addition of salt or sugar gives it a savory or sweet edge, depending on your preference.

Kashmiri tea is traditionally served with nuts like almonds and walnuts, adding a crunchy texture to the creamy tea. The addition of milk or cream makes the tea rich and smooth, perfect for sipping on a chilly day. Not just a delight to the senses, Kashmiri tea is also packed with health benefits. The antioxidants in the green tea leaves promote good heart health, while the spices offer anti-inflammatory properties. Furthermore, the drink is believed to aid digestion and improve skin health.

Whether you're looking to experience the rich flavors of Kashmiri culture or seeking a refreshing beverage with health benefits, Kashmiri tea is the perfect choice.